中文簡介

蛋白質:結構、功能和生物信息學出版蛋白質研究所有領域的重要實驗和分析研究的原始報告:結構、功能、計算、遺傳學和設計�！豆膭顖蟾�,提出新的實驗或計算方法解釋和理解數據從生物物理化學,蛋白質的結構研究,大分子組件,改變蛋白質的結構和功能設計通過分子生物學和遺傳學技術,功能分析在生理條件下,以及蛋白質與受體的相互作用,核酸,或其他特定的配體或基質。蛋白質和肽生物化學方面的研究，旨在合成或表征分子，模擬蛋白質活動的各個方面，或作為蛋白質功能的抑制劑，也屬于蛋白質的范圍。除長篇報告外，還歡迎簡短的通信(通常不超過4頁)和預測報告。評審通常通過邀請進行;鼓勵作者提交建議的主題供審議。protein正在利用基于web的技術來加速和簡化整個發布過程。protein現在提供在線提交和同行評審，并鼓勵電子提交手稿，這加快了評審過程。此外，個別文章被接受后會盡快在網上發表。詳情請參閱作者說明。

　　英文簡介

PROTEINS : Structure, Function, and Bioinformatics publishes original reports of significant experimental and analytic research in all areas of protein research: structure, function, computation, genetics, and design. The journal encourages reports that present new experimental or computational approaches for interpreting and understanding data from biophysical chemistry, structural studies of proteins and macromolecular assemblies, alterations of protein structure and function engineered through techniques of molecular biology and genetics, functional analyses under physiologic conditions, as well as the interactions of proteins with receptors, nucleic acids, or other specific ligands or substrates. Research in protein and peptide biochemistry directed toward synthesizing or characterizing molecules that simulate aspects of the activity of proteins, or that act as inhibitors of protein function, is also within the scope of PROTEINS. In addition to full-length reports, short communications (usually not more than 4 printed pages) and prediction reports are welcome. Reviews are typically by invitation; authors are encouraged to submit proposed topics for consideration.Proteins is bringing web-based technology to bear to speed and simplify the entire publication process. Proteins now offers online submission and peer review and encourages electronic submission of manuscripts, which expedites the review process. In addition, individual articles are published online as rapidly as possible after acceptance. Please see the Author Instructions for details.

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