中文簡介

豆類研究國際期刊。該雜志是農(nóng)業(yè)研究交流中心的官方出版物。旨在發(fā)表有關(guān)豆類作物遺傳、育種、生理學(xué)、細(xì)菌活性、生產(chǎn)、品質(zhì)、生物化學(xué)和種子等方面的原創(chuàng)研究論文。該雜志的目的是為科學(xué)界提供一個論壇，發(fā)表他們對豆類植物的研究成果，為新的研究提供基礎(chǔ)。期刊正在重要的索引和摘要服務(wù)中被掃描。

　　英文簡介

Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q4	AGRONOMY	Q4	0.669

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
1.20	0.349	1.009	大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q3	245 / 370	33%
			大類：Agricultural and Biological Sciences 小類：Plant Science	Q3	328 / 482	31%
			大類：Agricultural and Biological Sciences 小類：Soil Science	Q3	101 / 145	30%

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