中文簡介

《營養》雜志介紹了營養研究和科學的進展，向讀者介紹了最新的和先進的技術和臨床營養實踐中的新數據，鼓勵將成果研究和薈萃分析技術應用于與病人有關的營養問題;并尋求幫助闡明和制定營養科學的研究、政策和實踐議程，以提高人類未來幾年的福祉。要查看營養編輯辦公室的網站，請訪問URL: http://www.upstate.edu/nutritionjournal/。

　　英文簡介

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site, please go to URL: http://www.upstate.edu/nutritionjournal/ .

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	NUTRITION & DIETETICS	Q2	4.893

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
6.80	0.892	1.248	大類：Nursing 小類：Nutrition and Dietetics	Q1	27 / 127	79%
			大類：Nursing 小類：Endocrinology, Diabetes and Metabolism	Q1	53 / 227	76%

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