中文簡介

《營養(yǎng)生物化學(xué)雜志》致力于營養(yǎng)科學(xué)的發(fā)展，介紹了實驗營養(yǎng)研究，涉及:生物化學(xué)、神經(jīng)化學(xué)、分子生物學(xué)、毒理學(xué)、生理學(xué)和藥理學(xué)。由杰出科學(xué)家組成的國際編輯委員會的嚴(yán)格審查確保了在動物和人類營養(yǎng)方面進(jìn)行的最新和關(guān)鍵研究的出版。《營養(yǎng)生物化學(xué)雜志》除了每月發(fā)表評論、研究交流和實驗方法外，還定期發(fā)表會議摘要、研討會報告、代謝途徑和簡短交流。《營養(yǎng)生物化學(xué)雜志》正在招聘新主編!更多信息，請點擊這里。

　　英文簡介

Devoted to advancements in nutrition science, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the animal and human level. In addition to its monthly features of critical reviews, research communications, and experimental methods, The Journal of Nutritional Biochemistry also periodically publishes conference summaries, symposium reports, metabolic pathways, and short communications. The Journal of Nutritional Biochemistry is seeking a new Editor-in-Chief! For more information, click here.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.117
	BIOCHEMISTRY & MOLECULAR BIOLOGY	Q1

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
11.10	1.152	1.325	大類：Nursing 小類：Nutrition and Dietetics	Q1	4 / 127	97%
			大類：Nursing 小類：Endocrinology, Diabetes and Metabolism	Q1	17 / 227	92%
			大類：Nursing 小類：Clinical Biochemistry	Q1	10 / 115	91%
			大類：Nursing 小類：Biochemistry	Q1	41 / 425	90%
			大類：Nursing 小類：Molecular Biology	Q1	54 / 386	86%

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