中文簡介

肝膽外科與營養(yǎng)(印刷ISSN 2304-3881；在線ISSN 2304-389X；肝膽外科營養(yǎng)：HBSN）是一個開放訪問、同行評審的雙月刊（2012年12月)。該雜志的主要目的是描述肝膽疾病和營養(yǎng)方面的新發(fā)現(xiàn)，提供最新和實用的診斷、預防和臨床調查信息。感興趣的具體領域包括但不限于多模式治療、生物標志物、影像學、生物學、病理學以及與肝膽疾病和營養(yǎng)研究相關的技術進步。與肝膽疾病相關的貢獻還包括公共衛(wèi)生、人類遺傳學、基礎科學、教育、社會學和護理等相關領域的貢獻。HBSN在PubMed和PMC中被索引。期刊文章類別包括原稿、綜述、研究重點、編輯、評論、觀點、意見、病例報告、臨床醫(yī)學影像等。整個提交和評審過程都通過OJS系統(tǒng)進行管理，OJS系統(tǒng)是一種電子系統(tǒng)，它提供了一種高效的方式，確保提交發(fā)表的論文能夠快速周轉。文章將以印刷版和網(wǎng)絡版出版。有關作者的更多信息，請參見。提交周轉時間提交第一次編輯決定：3-5天。接受提前出版：20天。出版驗收：1-3個月。原創(chuàng)文章具有優(yōu)先權。

　　英文簡介

HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is an open access, peer-reviewed, bi-monthly journal (Dec. 2012- ). The main focus of the journal is to describe new findings in hepatobiliary diseases and nutrition, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases and nutrition research. Contributions pertinent to hepatobiliary diseases are also included from related fields such as public health, human genetics, basic sciences, education, sociology, and nursing.HBSN is indexed in PubMed and PMC.Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Commentary, Perspective, Opinion, Case Report, Images in Clinical Medicine etc. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication. Articles will be published both in print and online. See more at Information for Authors.Submission Turnaround Time Submission to First Editorial Decision: 3-5 days. Acceptance to Publication Ahead of Print: 20 days. Acceptance to Publication: 1-3 months. Original Articles are listed as priority.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	8.265
	GASTROENTEROLOGY & HEPATOLOGY	Q1
	SURGERY	Q1

　　近年期刊影響因子趨勢圖