中文簡介

《美國臨床營養(yǎng)學雜志》是ISI營養(yǎng)與營養(yǎng)學領域最受好評的同行評審雜志，并發(fā)表了與人類營養(yǎng)有關的最新全球基礎和臨床研究，主題包括肥胖、維生素和礦物質(zhì)、營養(yǎng)與疾病以及能量代謝。定期出版該期刊的補充資料，其中包括國際公認的臨床營養(yǎng)會議的會議記錄。補充內(nèi)容包含在訂閱價格中，也可單獨購買。

　　英文簡介

The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	8.472

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
10.60	1.833	2.209	大類：Nursing 小類：Nutrition and Dietetics	Q1	6 / 127	95%
			大類：Nursing 小類：Medicine (miscellaneous)	Q1	20 / 276	92%

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