BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
微生物食品與健康生物科學
- 影響因子：2.488
中文簡介
《微生物群、食品與健康生物科學》(BMFH)是一份經過同行評審的科學期刊，具有特定的研究領域:人類和動物的腸道微生物群、乳酸菌(實驗室)以及食品免疫學和食品功能。BMFH包含完整的論文，筆記，評論和信件的編輯在所有領域涉及腸道微生物群，實驗室和食品免疫學和食品功能。BMFH采用多學科方法，關注廣泛的問題。
英文簡介
Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
近年期刊自引率趨勢圖
JCR分區
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q3 | MICROBIOLOGY | Q3 | 3 |
| NUTRITION & DIETETICS | Q3 |
近年期刊影響因子趨勢圖
CiteScore數值
| CiteScore | SJR | SNIP | 學科類別 | 分區 | 排名 | 百分位 |
| 4.40 | 0.647 | 0.781 | 大類：Agricultural and Biological Sciences 小類：Food Science | Q2 | 100 / 338 |
70% |
| 大類：Agricultural and Biological Sciences 小類：Gastroenterology | Q2 | 61 / 149 |
59% |
|||
| 大類：Agricultural and Biological Sciences 小類：Applied Microbiology and Biotechnology | Q2 | 58 / 118 |
51% |
|||
| 大類：Agricultural and Biological Sciences 小類：Microbiology | Q3 | 93 / 156 |
40% |
|||
| 大類：Agricultural and Biological Sciences 小類：Immunology | Q3 | 138 / 213 |
35% |
