中文簡介

營養神經科學是一個國際性的、跨學科的、基礎廣泛的雜志，用于報道與中樞和周圍神經系統有關的營養領域的基礎和臨床研究。研究可能包括正常飲食（蛋白質、碳水化合物、脂肪、適度使用酒精等）、膳食補充劑（礦物質、維生素、激素、草藥等）和食品添加劑（人工香料、顏色、甜味劑等）對所有脊椎動物和無脊椎動物的神經化學、神經生物學和行為生物學的作用。E生物理想情況下，這本雜志將成為神經科學家、營養學家、神經學家、精神病醫生以及那些對預防醫學感興趣的人的論壇。

　　英文簡介

Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavors, colors, sweeteners, etc.) on neurochemistry, neurobiology, and behavioral biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	NEUROSCIENCES	Q2	4.062
	NUTRITION & DIETETICS	Q3

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
8.40	0.718	0.961	大類：Medicine 小類：Medicine (miscellaneous)	Q1	37 / 276	86%
			大類：Medicine 小類：Nutrition and Dietetics	Q1	18 / 127	86%
			大類：Medicine 小類：General Neuroscience	Q1	21 / 112	81%

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