中文簡介

酵母發(fā)表關于單細胞真菌研究最重要進展的原創(chuàng)文章和評論，包括廣泛應用的創(chuàng)新方法。對于那些希望跟上這個快速發(fā)展的酵母生物學領域的最新進展的人來說，這本書是必不可少的讀物。主題包括:生物化學及分子生物學生物多樣性和分類生物技術細胞與發(fā)育生物學生態(tài)學與進化遺傳學和基因組學代謝和生理病理學合成與系統(tǒng)生物學工具和資源此外，該雜志包含兩個邀請的評論系列，萌芽的主題，提供了一個對年輕的PI's和酵母引物的工作的深刻見解，集中在新的非傳統(tǒng)物種和物種群落。該雜志每年出版一期關于酵母生物學中一個選定的領先主題的特刊。該雜志還通過發(fā)布會議和課程的公告，以及主要會議的摘要，促進酵母研究社區(qū)的大學活動。

　　英文簡介

Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology.Topics covered include:biochemistry and molecular biologybiodiversity and taxonomybiotechnologycell and developmental biologyecology and evolutiongenetics and genomicsmetabolism and physiologypathobiologysynthetic and systems biologytools and resourcesIn addition, the journal contains two invited review series, Budding Topics, which offers an insightful view of the work of young PI's and Yeast Primers, focusing on new non-conventional species and species communities. The journal publishes one special issue per year on a selected leading topic in yeast biology.The journal also promotes the collegiate activities of the yeast research community by publishing announcements of Meetings and Courses, as well as the Abstracts of major conferences.

　　近年期刊影響因子趨勢圖

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