中文簡(jiǎn)介

食品技術(shù)是涉及食品科學(xué)和技術(shù)各個(gè)方面的領(lǐng)先出版物。它深入而平衡的報(bào)道包括最新的研究進(jìn)展、行業(yè)新聞、消費(fèi)品創(chuàng)新和專業(yè)機(jī)會(huì)。

　　英文簡(jiǎn)介

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

　　近年期刊自引率趨勢(shì)圖

　　JCR分區(qū)

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q4	FOOD SCIENCE & TECHNOLOGY	Q4	0.311

　　近年期刊影響因子趨勢(shì)圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
0.60	0.147	0.195	大類：Agricultural and Biological Sciences 小類：Food Science	Q4	274 / 338	19%
			大類：Agricultural and Biological Sciences 小類：Industrial and Manufacturing Engineering	Q4	277 / 338	18%
			大類：Agricultural and Biological Sciences 小類：General Chemistry	Q4	351 / 409	14%

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