中文簡介

《食品與營養公報》(FNB)將于2019年慶祝其40周年紀念日，新內容認可了該雜志在頭40年的影響力，同時展望了未來40年的食品與營養研究。我們周年紀念的每一期都有杰出學者對科學和政策研究的未來在一系列地理和專題領域的編輯內容和評論。我們已經將《金融時報》的頭20年數字化，現在，在我們的歷史上，《金融時報》的早期期刊第一次在全球范圍內對所有讀者在線開放。從我們的過去的問題，我們選擇了有趣的，高影響力的經典內容，并將其鏈接到一個帶注釋的書目，伴隨每個問題。我們已經認識到這一重大里程碑的更新封面和橫幅設計為我們的網站和印刷問題。自1978年第一卷FNB出版以來，我們一直致力于滿足讀者的需求和興趣——一個由營養科學家、健康專家和政策領導人組成的不斷壯大的全球社區。作為國際營養領域領先的同行評審期刊，我們推動并發表了關于減輕全球饑餓和營養不良的多學科努力的原始科學和政策研究和分析。我們的目標是，而且一直是，傳播營養研究和糧食政策方面正在進行的最尖端的工作，以減輕發展中國家的營養不良和饑餓。培養下一代的能力也是我們使命的一個關鍵部分，我們歡迎新興和發展中國家的研究人員發表文章。您可以通過以下方式向FNB提交新稿件：https://mc.criptcentral.com/fnb。您也可以在我們的網站fnb.sagepub.com上找到投稿的鏈接，以及我們所有過去的期刊和特殊周年紀念內容的鏈接。

　　英文簡介

The Food and Nutrition Bulletin (FNB) is celebrating its 40th anniversary in 2019 with new content that recognizes the journal’s impact in its first four decades, while looking forward to the next 40 years of food and nutrition research. Each issue in our anniversary year features editorial content and commentaries by distinguished scholars on the future of science and policy research in a range of geographic and topical areas. We have digitized the first 20 years of the FNB, and now for the first time in our history the early issues of the journal are available online for all readers, globally. From our past issues we have selected interesting, high-impact classic content and are linking this to an annotated bibliography that accompanies each issue. And we have recognized this major milestone with an updated cover and banner design for our website and printed issues.Since the first volume of FNB was published in 1978, we have been striving continually to meet the needs and interests of our readers – a growing global community of nutrition scientists, health professionals and policy leaders. As a leading peer-reviewed journal in the field of international nutrition, we promote and publish original science and policy research and analysis examining multidisciplinary efforts to alleviate global hunger and malnutrition. Our goal is, and has always been, to disseminate the most cutting-edge work that is being done in nutrition research and food policy to alleviate malnutrition and hunger in the developing world. Building the capacity of the next generation is also a critical part of our mission, and we welcome articles by emerging and developing-world researchers.You may submit new manuscripts to the FNB at: https://mc.manuscriptcentral.com/fnb. You can also find a link to manuscript submission on our website, fnb.sagepub.com, as well as links to all of our past issues and our special anniversary content.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	2.244
	NUTRITION & DIETETICS	Q4

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
3.30	0.554	0.934	大類：Social Sciences 小類：Geography, Planning and Development	Q2	204 / 747	72%
			大類：Social Sciences 小類：Food Science	Q2	140 / 338	58%
			大類：Social Sciences 小類：Nutrition and Dietetics	Q3	65 / 127	49%

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