中文簡(jiǎn)介

期刊宗旨Acta Alimentaria出版關(guān)于食品科學(xué)的原始論文和評(píng)論(物理學(xué)、物理化學(xué)、化學(xué)、分析、生物學(xué)、微生物學(xué)、酶學(xué)、工程學(xué)、儀器儀表、食品自動(dòng)化和經(jīng)濟(jì)學(xué)、食品生產(chǎn)和食品技術(shù)、食品質(zhì)量、收獲后處理、食品安全和營(yíng)養(yǎng))。

　　英文簡(jiǎn)介

Aim of the journalActa Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

　　近年期刊影響因子趨勢(shì)圖

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